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Sticky Ginger Cake, Rum, Butterscotch, Blackberry, Lemon Thyme Ice Cream

Sticky Ginger Cake, Rum, Butterscotch, Blackberry, Lemon Thyme Ice Cream

Restaurant Orme · Manchester

Nutrition

≈ 550 kcalper portion of about 200 g
  • Protein5%
    5%
  • Fat45%
    45%
  • Carbohydrates51%
    51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A moist, spiced ginger cake served with rum, butterscotch sauce, blackberries, and a lemon thyme infused ice cream.

Typical ingredients

  • ginger
  • flour
  • sugar
  • rum
  • butterscotch
  • blackberry
  • lemon thyme

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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