Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat52%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes that have been parboiled and then roasted in fat until the skin is crispy and the inside is soft.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- potatoes
- oil
- salt
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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