Pork Loin, Apple
Restaurant Orme · Manchester
Pork loin with apple, served with roast potatoes, truffle mash, vegetables, cauliflower cheese, and Yorkshire pudding.
Nutrition
≈ 800 kcalper portion of about 500 g
- Protein21%
- Fat47%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork loin served with cooked apples and a selection of traditional roast sides.
- Cuisine
- British
Typical ingredients
- pork loin
- apple
- potatoes
- milk
- cauliflower
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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