Pan Fried Market Fish, Sauté Potatoes, Petit pois à la française, Warm Tartare Sauce
£6.50≈ €7.78
Restaurant at Tameside One · Manchester
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared fish accompanied by sautéed potatoes and peas prepared in a French style.
- Cuisine
- French
Typical ingredients
- fish
- potatoes
- peas
- cream
- butter
- tartare sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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