Nutrition
≈ 600 kcalper portion of about 350 g
- Protein37%
- Fat61%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or portioned chicken that has been seasoned and roasted in an oven until the skin is crisp and the meat is juicy.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- chicken
- oil
- salt
- pepper
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ROAST CHICKEN: where else to eat it Back to the menu of Ramona