Nutrition
≈ 550 kcalper portion of about 250 g
- Protein35%
- Fat61%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef that has been shredded into tender strands, typically served with its own juices or a light gravy.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- beef
- gravy
- onion
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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