Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat63%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert consisting of a cheesecake base, typically made with cream cheese, topped or layered with Lotus Biscoff cookie spread and crushed biscuits.
- Cuisine
- International
Typical ingredients
- cream cheese
- biscoff spread
- biscoff biscuits
- sugar
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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