Nutrition
≈ 40 kcalper portion of about 30 g
- Protein78%
- Fat22%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw tuna flesh, typically sliced into pieces for sushi or sashimi. It is prized for its meaty texture and deep red color.
- Cuisine
- Japanese
Typical ingredients
- tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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