Veneziana (v)

£10.40≈ €12.45

Peppe's Pizzeria · Manchester

Tomato, mozzarella, onions, and peppers.

Nutrition

≈ 900 kcalper portion of about 400 g

Protein16%
16%
Fat30%
30%
Carbohydrates55%
55%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza topped with tomato sauce, mozzarella, onions, and bell peppers.

Cuisine: Italian

Typical ingredients

pizza dough
tomato sauce
mozzarella
onion
peppers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

veneziana — © M&A · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy

Veneziana is a sweet from the Lombard cuisine covered with sugar grains or almond icing. It is served in two versions: the bigger one is consumed during Christmas, like panettone; the smaller one is eaten as breakfast, along with cappuccino, like croissants.

Excerpt from the Wikipedia article “Veneziana” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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