Nutrition
≈ 600 kcalper portion of about 450 g
- Protein13%
- Fat44%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-free version of the classic English breakfast. It replaces meat items with vegetarian alternatives like meat substitutes, extra vegetables, or eggs.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- eggs
- baked beans
- tomato
- mushroom
- vegetarian sausage
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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