Oven-Baked Conchiglioni Shells w/ Pumpkin Cream, Cave-Aged Cheddar, Walnuts, Sourdough Crumb & Crispy Sage (v)

Smaller £11.90≈ €14.24Regular £16.90≈ €20.22

Baked conchiglioni shells filled with pumpkin cream, cave-aged cheddar, walnuts, sourdough crumbs, and sage.

Nutrition

≈ 650 kcalper portion of about 400 g

Protein14%
14%
Fat53%
53%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large pasta shells baked in an oven with a creamy vegetable filling and melted cheese. It is often garnished with crunchy elements and aromatic herbs.

Cuisine: Italian
Origin: null

Typical ingredients

conchiglioni
pumpkin
cave-aged cheddar
walnuts
sourdough
sage

General information about this dish, not provided by the venue.

Did you like this dish?

Back to the menu of Ornella's Kitchen