Free Range Eggs on Sourdough (Fried, Poached or Scrambled) (v)
£6.50≈ €7.77
Ornella's Kitchen · Manchester
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein19%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs prepared to the diner's preference—fried, poached, or scrambled—served atop toasted sourdough bread.
Typical ingredients
- eggs
- sourdough bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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