Sea Bass Fillet
Olive & Thyme · Manchester
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein51%
- Fat49%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh fillet of sea bass, usually pan-seared or grilled to preserve its delicate texture.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea Bass Fillet: where else to eat it Back to the menu of Olive & Thyme