Nutrition
≈ 150 kcalper portion of about 150 g
- Protein3%
- Fat13%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet and sour sauce often served as a condiment or used in light curry preparations.
- Cuisine
- Indian (British Indian Restaurant style)
- Origin
- null
Typical ingredients
- sugar
- vinegar
- chilli
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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