Nutrition
≈ 150 kcalper portion of about 200 g
- Protein8%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A medium-to-hot curry sauce characterized by its spicy and slightly tangy profile.
- Cuisine
- Indian (British Indian Restaurant style)
- Origin
- null
Typical ingredients
- chilli
- onion
- tomato
- spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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