Nutrition
≈ 100 kcalper portion of about 200 g
- Protein7%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild, liquid-based gravy used as a base for various meat or vegetable dishes.
- Cuisine
- Indian (British Indian Restaurant style)
- Origin
- null
Typical ingredients
- onion
- tomato
- turmeric
- cumin
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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