Nutrition
≈ 700 kcalper portion of about 600 g
- Protein14%
- Fat39%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional style of ramen featuring a miso-based broth topped with sweet corn and a knob of butter.
- Cuisine
- Japanese (Aomori style)
- Origin
- Aomori, Japan
Typical ingredients
- miso
- corn
- butter
- ramen noodles
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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