Nutrition
≈ 500 kcalper portion of about 200 g
- Protein14%
- Fat50%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A toasted tortilla filled with melted cheese, typically folded in half and cooked on a griddle until crispy.
- Cuisine
- Mexican
- Origin
- Mexico, pre-Hispanic era
Typical ingredients
- flour tortilla
- cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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