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Coronation Chicken

Coronation Chicken

£4≈ €4.79

Maddesons Sandwich Bar · Manchester

Chicken in a mayonnaise base with lettuce and onion.

Nutrition

≈ 450 kcalper portion of about 250 g
  • Protein22%
    22%
  • Fat64%
    64%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic cold salad consisting of cooked chicken in a creamy mayonnaise-based sauce with lettuce and onion.

Cuisine
British

Typical ingredients

  • chicken
  • mayonnaise
  • lettuce
  • onion
  • curry powder

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United Kingdom

coronation chicken
© James F. Carter · CC BY-SA 2.5 · Wikimedia Commons
Origin
United Kingdom
Named after
coronation of Elizabeth II
Created by
Constance Spry
Read more

Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots (or sultanas). Some modern variations also incorporate cinnamon.

Excerpt from the Wikipedia article “Coronation chicken” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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