Nutrition
≈ 300 kcalper portion of about 80 g
- Protein6%
- Fat39%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, sweet cake often served with tea, sometimes containing dried fruit.
- Cuisine
- British
Typical ingredients
- flour
- sugar
- butter
- eggs
- dried fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom
- Origin
- United Kingdom
Read more
Teacake is a term used for a variety of baked goods made across the globe. In the UK, a teacake is generally a light yeast-based sweet bun containing dried mixed fruit, typically served toasted and buttered.
Excerpt from the Wikipedia article “Teacake” · version used · CC BY-SA 4.0
Did you like this dish?