Tandoori Chicken

Nutrition

• Protein52 g
  55%
• Fat17 g
  42%
• Carbohydrates2.4 g
  3%

of which saturates

4.1 g

of which sugars

2.1 g

Fibre

3.9 g

Salt

2.6 g

Vitamins and minerals, % of reference intake

• Vitamin B12 52%
• Zinc 44%
• Potassium 39%
• Vitamin E 24%
• Iron 22%
• Magnesium 21%
• Vitamin B1 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central