Nutrition
≈ 450 kcalper portion of about 500 g
- Protein25%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Edika Ikong is a nutritious Nigerian vegetable soup made with a combination of pumpkin leaves and waterleaves.
- Cuisine
- Nigerian
Typical ingredients
- pumpkin leaves
- waterleaves
- meat
- fish
- palm oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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