Nutrition
≈ 550 kcalper portion of about 500 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic savory stew made by simmering beef chunks in a rich sauce of tomatoes, onions, and spices.
- Cuisine
- Nigerian
Typical ingredients
- beef
- tomatoes
- onions
- peppers
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Stew (2/4 Litres): where else to eat it Back to the menu of Lasgidi Restaurant and Lounge