Nutrition
≈ 500 kcalper portion of about 300 g
- Protein32%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef dish typically prepared as a cold or room-temperature meat preparation, often sliced for serving.
Typical ingredients
- beef
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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