Nutrition
≈ 600 kcalper portion of about 500 g
- Protein17%
- Fat67%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ayamase is a spicy Nigerian green pepper stew, often served with boiled eggs and rice.
- Cuisine
- Nigerian
Typical ingredients
- green bell peppers
- ata rodo
- palm oil
- liver
- onions
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Ayamase, also spelled Ayamashe, is a special type of sauce or stew native to the Yoruba people in West Africa. It is eaten with Ofada rice and sometimes regular white rice.
Excerpt from the Wikipedia article “Ayamase” · version used · CC BY-SA 4.0
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