Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat73%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ata Dindin is a Nigerian meat fritter or fried meat dish, typically consisting of seasoned meat pieces fried in oil.
- Cuisine
- Nigerian
Typical ingredients
- meat
- onions
- peppers
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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