Nutrition
≈ 350 kcalper portion of about 500 g
- Protein8%
- Fat60%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional West African vegetable soup made primarily with chopped okra.
- Cuisine
- Nigerian
- Origin
- West Africa
Typical ingredients
- okra
- palm oil
- pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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