Nutrition
≈ 600 kcalper portion of about 350 g
- Protein30%
- Fat53%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake fillets that are seasoned and fried in oil until the skin is crispy and the flesh is tender.
Typical ingredients
- hake
- flour
- oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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