Nutrition
≈ 400 kcalper portion of about 500 g
- Protein37%
- Fat47%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory stew featuring hake fish cooked in a spiced tomato and pepper sauce.
- Cuisine
- Nigerian
Typical ingredients
- hake fish
- tomatoes
- peppers
- onions
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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