Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat0%
- Carbohydrates92%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long-grain rice that has been cooked using the steaming method to achieve a light and fluffy texture.
- Cuisine
- Indian
- Origin
- null
Typical ingredients
- rice
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Steamed Rice: where else to eat it Back to the menu of Karahi Wok