Nutrition
≈ 400 kcalper portion of about 350 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hot and spicy curry characterized by its use of chili peppers and a tomato-based sauce.
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- meat
- chili
- tomatoes
- onion
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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