Korma

Nutrition

≈ 450 kcalper portion of about 350 g

Protein14%
14%
Fat72%
72%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A mild, creamy curry typically made with a base of yogurt, cream, or coconut milk and aromatic spices. It is often prepared with meat, poultry, or vegetables.

Cuisine: Indian
Origin: Mughal Empire

Typical ingredients

yogurt
cream
ginger
garlic
mild spices
coconut milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Korma: where else to eat it Back to the menu of Karahi Wok