Nutrition
≈ 450 kcalper portion of about 350 g
- Protein26%
- Fat55%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Levantine casserole typically consisting of layers of meat and vegetables, often prepared in a clay pot.
- Cuisine
- Levantine
Typical ingredients
- meat
- vegetables
- tomato sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?