Nutrition
≈ 500 kcalper portion of about 300 g
- Protein18%
- Fat52%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef that is battered and deep-fried until crispy, then tossed in a spicy chili sauce.
- Cuisine
- Chinese
Typical ingredients
- beef
- cornstarch
- dried chili
- soy sauce
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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