Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck meat served without bones, coated in a sweet and tangy plum sauce.
- Cuisine
- Chinese
Typical ingredients
- roasted duck
- plum sauce
- sugar
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
About the classic Roast duck. This venue serves its own version.
- Origin
- People's Republic of China
Sources: Wikidata (CC0) ·
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