Nutrition
≈ 450 kcalper portion of about 300 g
- Protein28%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced lamb meat quickly stir-fried with fresh spring onions.
- Cuisine
- Chinese
Typical ingredients
- lamb
- spring onions
- ginger
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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