Nutrition
≈ 450 kcalper portion of about 350 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet slices stir-fried in a savory Cantonese-style sauce, often served on a sizzling plate.
- Cuisine
- Chinese (Cantonese)
- Origin
- null
Typical ingredients
- beef fillet
- soy sauce
- ginger
- garlic
- spring onion
- oyster sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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