Nutrition
≈ 300 kcalper portion of about 250 g
- Protein58%
- Fat39%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatfish, typically pan-seared or baked, known for its delicate white flesh.
Typical ingredients
- halibut
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?