Nutrition
≈ 400 kcalper portion of about 250 g
- Protein9%
- Fat30%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory crepe made from fermented rice and lentil batter, often stuffed with a spiced vegetable filling.
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- rice batter
- lentil batter
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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