Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curry cooked in a traditional wok-like pan called a karahi, characterized by a thick, spicy sauce.
- Cuisine
- Indian
Typical ingredients
- meat
- ginger
- garlic
- tomatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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