Nutrition
≈ 400 kcalper portion of about 400 g
- Protein28%
- Fat45%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tangy and spicy dish typically featuring a balance of sweet, sour, and hot flavors.
- Cuisine
- Indian
Typical ingredients
- meat
- tamarind
- onion
- chilli
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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