Sticky toffee pudding, hot toffee sauce & vanilla ice cream
Chez Nous Bistro · Manchester
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein4%
- Fat47%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A moist sponge cake made with dates, served with a warm toffee sauce and vanilla ice cream.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- dates
- flour
- sugar
- butter
- toffee sauce
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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