Nutrition
≈ 350 kcalper portion of about 400 g
- Protein9%
- Fat39%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rotating selection of soup made from seasonal vegetables, served alongside freshly warmed bread and salted butter.
Typical ingredients
- seasonal vegetables
- vegetable stock
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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