Nutrition
≈ 300 kcalper portion of about 100 g
- Protein12%
- Fat55%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory, deep-fried doughnut-shaped snack made from a lentil batter. It is typically crispy on the outside and soft on the inside.
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- urad dal
- peppercorns
- curry leaves
- green chilies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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