
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat47%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory snack consisting of vegetables wrapped in a thin pastry or crepe and then fried or baked.
- Cuisine
- Indian
Typical ingredients
- vegetables
- flour
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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