Nutrition
≈ 550 kcalper portion of about 350 g
- Protein9%
- Fat26%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish made with long-grain basmati rice, vegetables, and a blend of aromatic spices. It is typically prepared using the dum method, where the ingredients are layered and slow-cooked together.
- Cuisine
- Indian
- Origin
- Indian subcontinent
Typical ingredients
- basmati rice
- mixed vegetables
- saffron
- yogurt
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veg Biryani: where else to eat it Back to the menu of Chef Platters