Nutrition
≈ 300 kcalper portion of about 250 g
- Protein45%
- Fat52%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or baked portion of seabass fish, typically served with seasonal vegetables or a sauce.
Typical ingredients
- seabass
- lemon
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SEABASS FILLET: where else to eat it Back to the menu of Casa De Casa