
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat49%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lightly sweetened biscuit-like cake typically served warm.
- Cuisine
- British
- Origin
- Scotland
Typical ingredients
- flour
- butter
- milk
- jam
- clotted cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?