Nutrition
≈ 200 kcalper portion of about 60 g
- Protein9%
- Fat5%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious flatbread made from finger millet flour, often served warm. It is a staple unleavened bread in many parts of India.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- ragi flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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