Nutrition
≈ 300 kcalper portion of about 300 g
- Protein7%
- Fat61%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy broccoli florets coated in a savory and spicy Indo-Chinese sauce.
- Cuisine
- Indo-Chinese
- Origin
- India
Typical ingredients
- broccoli
- soy sauce
- garlic
- ginger
- cornstarch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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